23 February 2016 / by Paola Tanc

You are how you think

A lot of people often say that you are what you eat, but it really should be "you are how you think". Let me explain.

My name is Paola, I was born and raised in Mexico City, meaning that Spanish is my native language. I had always been a very shy little girl, living in my perfect little bubble and having a big family meant that I didn't really have to work so hard to socialise while growing up. However, when I turned 8, my family and I moved to California, USA where I was suddenly forced to live and socialise in a whole different culture and language. I stayed there for 4 years, but it was more than enough for a girl to learn and think in that new language. To top it off, I studied in a French school all of my life, you must imagine that my head is a mess and it actually is! I am always thinking twice because I am not always 100 % sure that that word exists in that language. Not only do I speak three languages, but I have three completely different personalities. Those personalities change enormously one from the other because I am how I think. When I am speaking in Spanish I am my normal shy "self", on the other hand, when I speak English I have an outgoing personality that I don't always recognise.  I don't know why that is, but it might be because my surroundings were different when I was learning that language that forced me to change my personality.

What I am trying to say is that learning a new language is way more complex than it seems, because you not only are learning a new language but also creating and polishing that new person. Creating the best surrounding for our students is essential, we want them to feel relaxed and happy when they are learning, that way they will always associate this language with something positive and fun. Teaching a new language using a communicative approach, like we do at Oxbridge, helps the student feel comfortable because they will be having a meaningful communication,  taking about their everyday life and also what it is happening at that moment. Having these kind of clases allows the student to practice their fluidity and accuracy in a more natural and real way.

Once we have the trust of the student and the perfect surrounding, we have to start learning  about what they like, that way our students will more likely be motivated and eager to learn, which at the end is what we really want, for the student to communicate and even start thinking in English. Using a communicative approach means that the student will be speaking freely which involves more choice, therefore more ambiguity, and less teacher intervention. Lessons are more student-centred, this does not mean they are un-structured. This means that we have a very important role in the process, and that is setting up activities so that communication actually happens. There is a lot of preparation; accuracy practice is the bridge to a fluency activity. By implication, this approach involves equipping students with vocabulary, structures and functions, as well as strategies, to enable them to interact successfully.

Our goal as teachers is for the students to be able to think in English and feel comfortable speaking the language. Once they start thinking in English we will be eliminating those little mistakes that come from interlanguage. This process will take some time, but we have to be patient and keep the student motivated. As always, remember to have FUN  in the process, you are "creating" a new personality. Make that new personality a fun and confident!

23

February 2016
You are how you think
by Paola Tanc
A lot of people often say that you are what you eat, but it really should be "you are how you think". Let me explain. My name is Paola, I was born and raised in Mexico City, meaning that Spanish is my native language. I had always been a very shy little girl, living in my perfect little bubble and having a big family meant that I didn't re...

19

February 2016
Sharing Experiences: Food
by Toby Knight
Food. I love it. We have to eat it to survive but more importantly it defines who we are, where we are from and represents countries and cultures. ESL conversations require both students and teachers sharing experiences and in my opinion there is no better topic than food. Consider this: Spain has more restaurants, bars and cafeterias than al...

18

January 2016
Building professional identity in a community of practice
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When we decided to start our careers as teachers by working for someone else, we started to participate in a community of practice ...

15

January 2016
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by Rafael Olivares
It's 8:30 in the morning. Your 3 students from Valencia, Zaragoza and Barcelona are getting ready for a web class. In half an hour, they will all be enjoying their 30 minute web class with each other and their favorite teacher. No, they will not be commuting to Madrid at the speed of sound in order to be together in class by 9:00, nor will...

11

January 2016
A perfect ESL conversation
by Paola Tanc
I'd like you to look back at your past experiences as a student. What were the best memories you had about those classes?What could you do to recreate them in your classroom? Personally, my best memories are the ones where I had the most fun. When the teacher thought outside the box and did something different and challenging for a change....

08

January 2016
Teaching Taboo Subjects
by Toby Knight
When I first started teaching I found myself teaching an activity about relationships to normally out-going group of students. Less than a minute into the discussion one student announced that she did not want me to ask her any questions as she had recently ended a relationship and was too upset to talk about the subject. It was obviously an ...

18

December 2015
Eating your way through Spain
by Rafael Olivares
If you are living and working in Spain, it is more than likely that you will have heard someone utter the words: "Spain has some of the finest food in the world." And yet, many foreigners working as TEFL teachers become quickly disillusioned with Spain's gastronomic offerings. The reason behind this dissapointment lies in the difficulty of...

14

December 2015
Dealing with those difficult students
by Rob Wylie
Despite the majority of students being motivated and professional, there is always a possibility you may come across one or two “difficult” students who come to class with a negative attitude. I’m sure that as teachers we can all relate to this and have some form of experience when it comes to having to work with a person who arrives to class...

12

December 2015
What you need to ask yourself before creating ESL activities
by Paola Tanc
Creating ESL activities can sometimes be frustrating, at least that's the case in my life. I sometimes find myself in need for inspiration, so I google some conversation topics that might interest the students, or that's what I think.  I start working on the activity until I feel that it is perfect, I submit my activity and wait for the day w...

07

December 2015
ESL teachers' frustrations. Is there a way out?
by Ana Garza
Monday. 8:30 in the morning. A mixed-level group of unresponsive adult learners. Is it me? At least it’s only three of them. Or maybe that’s the problem. Is it their personalities? Perhaps it’s that they’re not interested in the activities. But everything played out so well in my mind last night… questions and answers, role-...